晴れと日常（ハレトケ）

Firefly squid tempura from Toyama

¥ 680(Tax included)

Conger eel tempura from Tsushima

¥ 780(Tax included)

Tempura of Fukuoka Spanish Mackerel ~Plum Soy Sauce~

Two slices 580 yen (tax included)

Fukuoka rare fried horse mackerel

Two slices 550 yen (tax included)

Butter-grilled firefly squid and snap peas

¥ 680(Tax included)

Osaka-grown Mizunasu ~Homemade Perilla Miso~

580 yen(Tax included)

Young corn from Kagoshima ~grilled with skin~

680 yen (tax included) for two

Boiled tea beans with salt / Taro and king oyster mushroom with soy sauce butter

550 yen/680 yen (tax included)

Shungiku with grated yam and lotus root pollack roe mille-feuille

Each 680 yen (tax included)

Miyazaki Beef Japanese Black Beef Tataki

980 yen(Tax included)

*Cooking at a low temperature of 55 degrees

Salt-grilled Hakata chicken

880 yen(Tax included)

Meat and potatoes with melty Japanese beef tendon

¥ 780(Tax included)

Kagoshima eel grilled/unglazed

One piece 2250 yen each (tax included)

[Limited] Kuroge Wagyu Beef Thigh Steak

1880 yen(Tax included)

*It will take some time.(1) In general, eating raw meat has a risk of food poisoning. (2) Children, the elderly and others with weak resistance to food poisoning should refrain from eating raw meat.

Seven species

1280 yen(Tax included)

(per person)

[Sashimi] Seared horse mackerel from Genkai

950 yen(Tax included)

[Sashimi] Nagasaki bluefin tuna medium fatty tuna

1580 yen(Tax included)

[Sashimi] Fukuoka water squid

¥ 1050(Tax included)

[Sashimi] Fukuoka amberjack sesame soy sauce

950 yen(Tax included)

[Sashimi] Flounder from Oita with green onions and ponzu sauce

1280 yen(Tax included)

Appetizer platter five kinds

1880 yen(Tax included)

(about two servings)

Mitsuba and fillet with grated wasabi

¥ 650(Tax included)

Homemade Yuzu Mentaiko

¥ 680(Tax included)

Meat tofu of Araki tofu

¥ 650(Tax included)

garlic shrimp for beer

¥ 780(Tax included)

Spring vegetables and sakura shrimp spring rolls

¥ 520(Tax included)

boiled egg

One piece 680 yen (tax included)

Sea urchin x Salmon roe x Tobiko x Boiled egg

potato salad

380 yen(Tax included)

Crispy peppers and meat miso

450 yen(Tax included)

Unzen Ham Katsu

550 yen(Tax included)

Dashi rolls egg

550 yen(Tax included)

*Mentaiko can be included.

infinite chicken wings

Two 450 yen (tax included)

Chive ball of boiled whitebait

¥ 650(Tax included)

Fukuoka asparagus and dried mullet roe salt

One bottle 330 yen (tax included)

Anno potato from Kagoshima

Two slices 350 yen (tax included)

Broad beans from Kagoshima

580 yen(Tax included)

Aoriika sea lettuce seaweed soy sauce

Two slices 550 yen (tax included)

Shiitake and Shrimp Surimi

Two slices 580 yen (tax included)

crab miso and camembert cheese

Two slices 480 yen (tax included)

Deep-fried turf shrimp

Two pieces 750 yen (tax included)

Chicken Tempura with Yuzu Pepper and Ponzu Sauce

Four slices 650 yen (tax included)

Herb chicken and avocado salad

850 yen(Tax included)

Pumped tofu and tatami sardine salad

¥ 780(Tax included)

Kumamoto salted tomato

580 yen(Tax included)

Grilled broad beans from Kagoshima

¥ 680(Tax included)

Lightly pickled celery and myoga

450 yen(Tax included)

Boiled chicken liver with Japanese pepper

¥ 650(Tax included)

* Plump by low temperature cooking

Handmade kimchi with yam and octopus

550 yen(Tax included)

Filefish mirinboshi

550 yen(Tax included)

French fries with truffle salt

¥ 650(Tax included)

homemade beef jerky

¥ 680(Tax included)

Oysters boiled in oil

580 yen(Tax included)

rice ball

Each 350 yen (tax included)

Mentaiko, chirimen pepper, green mustard

Eel rice ball

450 yen(Tax included)

Shellfish juice

450 yen(Tax included)

Homemade cod roe cream pasta

1380 yen(Tax included)

Amaou strawberry ice cream from Nagao Farm in Mizuma Town

¥ 650(Tax included)

Homemade rare raw cheesecake

480 yen(Tax included)